Recipes & Specialities

Abondance or vacherin cheeses, Berthoud, matafan, polenta, cabbage sausage, diots in white wine, fondue, raclette, rissoles...a whole gourmet library to browse through during your holidays.
To satisfy a lumberjack's appetite or a skier's hunger, taste our local flavours!
11 results
  • Key products used :
    • Abondance cheese
  • Difficulty levels :
    • Easy
  • Key products used :
    • Diots de Savoie
  • Difficulty levels :
    • Easy
  • Key products used :
    • Emmental, Beaufort cheeses
  • Time of completion :
    • less than 1 hour
  • Difficulty levels :
    • Easy
  • Key products used :
    • Mushrooms
  • Difficulty levels :
    • Easy
  • Time of completion :
    • less than 1 hour
  • Difficulty levels :
    • Easy
  • Key products used :
    • Reblochon cheese
    • Potatoes
  • Difficulty levels :
    • Easy
  • Key products used :
    • Potatoes
  • Difficulty levels :
    • Easy
  • Key products used :
    • Bilberries
  • Difficulty levels :
    • Easy