Recipes & Specialities
Abondance or vacherin cheeses, Berthoud, matafan, polenta, cabbage sausage, diots in white wine, fondue, raclette, rissoles...a whole gourmet library to browse through during your holidays.
To satisfy a lumberjack's appetite or a skier's hunger, taste our local flavours!
To satisfy a lumberjack's appetite or a skier's hunger, taste our local flavours!
11 results
Sort :
-
Key products used :
- Abondance cheese
-
Difficulty levels :
- Easy
-
Time of completion :
- less than 1 hour
-
Difficulty levels :
- Easy
-
Key products used :
- Reblochon cheese
- Potatoes
-
Time of completion :
- less than 1 hour
-
Difficulty levels :
- Easy
-
Key products used :
- Potatoes
-
Difficulty levels :
- Easy
-
Key products used :
- Mushrooms
-
Difficulty levels :
- Easy
-
Key products used :
- Diots de Savoie
-
Difficulty levels :
- Easy
-
Key products used :
- Emmental, Beaufort cheeses
-
Time of completion :
- less than 1 hour
-
Difficulty levels :
- Easy
-
Key products used :
- Raspberries
-
Time of completion :
- less than 1 hour
-
Difficulty levels :
- Easy