The tartiflette

  • La tartiflette

Presentation

- 1.5 kg potatoes
- Onion
- 1 Savoie Reblochon cheese
- 40g butter
- Salt
- Pepper.
Cut the potatoes into cubes and fry in butter with onion.
When the potatoes are almost done, scrape the outside off a ripe Reblochon cheese and spread it over them.
Continue cooking at low heat until the cheese melts and coats the potatoes.
Enjoy with a Crépy or Marin Wine.

 
Practical informations
  • Key products used :
    • Key products used Reblochon
  • Difficulty levels :
    • Easy
  • Number of people served :
    • 6 people
  • Type of dish :
    • Main course