The tartiflette

Presentation

For a delicious Tartiflette, follow the steps in this recipe:

Peel and chop the potatoes.
Slice the onions.
In a frying pan, fry the lardons with the onions for 3 minutes until they start to brown.
Add the potatoes and cook over a medium heat for 20 minutes.
Preheat your oven to 200°C - gas mark 6-7.
Deglaze with white wine and cook for 5 minutes.
Season with pepper (no need to add salt with the bacon) and nutmeg to taste.
Cut your Reblochon in half lengthways, keeping the rind. Keep one side to put on top of the dish for gratinating (which you can cut into 2 or 4 pieces depending on the shape of your dish), and cut the other side into small pieces to add to the potato - lardons - onion mixture.
In an ovenproof dish, arrange the potato-bacon-onion mixture and the pieces of Reblochon cheese, then place ½ of the Reblochon cheese on top, with the crust facing upwards.
Place in the oven for 15 to 20 minutes to allow the Reblochon to brown.
Serve hot with a green salad.

And that's all there is to your home-made tartiflette!

Practical informations