Raspberry jam

  • Confiture de framboises


• 1 kg raspberries (you can buy them at the market or go out and pick them yourself)
• 700 g sugar
• 6 jam pots
Put the raspberries through a liquidiser. You can also put them through a blender to remove the little pips.
Pour the fruit and sugar into a bowl or cast-iron casserole. Mix together on a low heat.
Bring to a boil on a moderate heat, stirring occasionally. This will take approximately 5 to 10 minutes before the scum starts to form.
As soon as the scum starts to form, take the pan off the heat.
For 5 minutes, skim off the scum carefully.
When there is almost no scum left, leave it to boil for 3 minutes. Now it’s ready!
Pour it into pots and cover them the next day or in the next few days, once you are sure that the jam has set properly.
Practical informations
  • Key products used :
    • Raspberries
  • Time of completion :
    • less than 1 hour
  • Difficulty levels :
    • Easy
  • Number of people served :
    • 6 people
  • Type of dish :
    • snack