Apple matafan cake
Presentation
- 250 g flour
- 4 eggs
- ½ l milk
- 1 glass of water
- 4 large apples
- Oil
- Sugar
- Cinnamon
- 4 eggs
- ½ l milk
- 1 glass of water
- 4 large apples
- Oil
- Sugar
- Cinnamon
Mix milk, eggs and a few spoonfuls of sugar.
Add the flour and if necessary a little water until the batter is smooth but not runny.
Heat a little oil in a saucepan; pour in half the batter, and spread the peeled, sliced apples overtop.
Sprinkle with sugar and cinnamon. Cover with the remaining batter.
Cook covered, at low heat.
After 15 minutes, turn the cake out into a plate.
Put more oil in the pan and flip the cake from the plate back into the pan to cook the other side.
Sprinkle with sugar and serve hot.
Serve with a fruity Savoie Wine as Roussette.
Add the flour and if necessary a little water until the batter is smooth but not runny.
Heat a little oil in a saucepan; pour in half the batter, and spread the peeled, sliced apples overtop.
Sprinkle with sugar and cinnamon. Cover with the remaining batter.
Cook covered, at low heat.
After 15 minutes, turn the cake out into a plate.
Put more oil in the pan and flip the cake from the plate back into the pan to cook the other side.
Sprinkle with sugar and serve hot.
Serve with a fruity Savoie Wine as Roussette.
Practical informations
- Difficulty levels :
- Easy
- Type of dish :
- snack
- dessert