Grandma's potato fritters
A recipe proposed by Eric Macchi
Presentation
• 6 potatoes
• 2 eggs
• 1 tablespoon flour
• Salt and pepper
• Chives
• Crème fraîche
• 2 eggs
• 1 tablespoon flour
• Salt and pepper
• Chives
• Crème fraîche
Grate the raw potatoes, whisk the eggs and add them along with the salt, pepper and flour (sieve it first).
Mix everything together thoroughly.
Add a little oil to the frying pan.
Using a tablespoon place portions of the mixture the size of your palm into the pan.
Fry them in the pan until they are golden brown on both sides (about 3 minutes per side).
Place them on a piece of kitchen roll to drain them off and remove any excess oil.
Sprinkle them with chopped chives and accompany with crème fraîche.
Serve grandma's potato fritters with a green salad. Bon appétit!
Mix everything together thoroughly.
Add a little oil to the frying pan.
Using a tablespoon place portions of the mixture the size of your palm into the pan.
Fry them in the pan until they are golden brown on both sides (about 3 minutes per side).
Place them on a piece of kitchen roll to drain them off and remove any excess oil.
Sprinkle them with chopped chives and accompany with crème fraîche.
Serve grandma's potato fritters with a green salad. Bon appétit!
Practical informations
- Key products used :
- Potatoes
- Difficulty levels :
- Easy
- Number of people served :
- 4 people
- Type of dish :
- main course