Savoie cake

  • Gâteau de Savoie
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Presentation

4 eggs
125 g sugar
125 g flour
1 sachet of baking powder
  • Break the eggs, separating the whites from the yolks, put the whites in a bowl.
  • Beat the egg whites until stiff and add the sugar.
  • Then put the yolks in the egg whites to snow.
  • Mix the flour with the yeast and add it to the mixture.
  •  Butter and sweeten your mould (preferably round), then pour in the preparation.
  • Put in the oven at 180° for 25 minutes.

 
Practical informations
  • Time of completion :
    • less than 1 hour
  • Difficulty levels :
    • Easy
  • Number of people served :
    • 6 people
  • Type of dish :
    • snack
    • dessert