Visit of an Abondance cheese maturing cellar

From Thursday 04 July to Thursday 29 August 2024

Thursday

09:00 to 10:00

Location : La Cave d'Azélie
  • Dégustation suite à la visite de la cave d'affinage de fromage fermier Abondance AOP
  • Vincent explique l'affinage du fromage Abondance
  • Famille visitant la cave d'affinage
  • Vincent prélève un peu de fromage Abondance
  • Explication sur la fabrication du fromage
  • Vue d'ensemble de la cave d'affinage
  • Vincent propose une dégustation de fromages en fin de visite
  • Plateau de dégustation de fromages
Dégustation suite à la visite de la cave d'affinage de fromage fermier Abondance AOPVincent explique l'affinage du fromage AbondanceFamille visitant la cave d'affinageVincent prélève un peu de fromage AbondanceExplication sur la fabrication du fromageVue d'ensemble de la cave d'affinageVincent propose une dégustation de fromages en fin de visitePlateau de dégustation de fromages

Presentation

Come and visit an Abondance cheese maturing cellar, and enjoy a tasting of this local cheese.
In the heart of Châtel, the Cave d'Azélie invites you to discover how Abondance cheese is matured on Thursday mornings. At the end of the tour, we will offer you a tasting of the same cheese, the Abondance farmer's cheese, produced in Châtel.
OpeningsFrom 04/07 to 29/08/2024, every Thursday between 9 am and 10 am.
Event details
  • Cultural and artistic :
    • Guided tour
  • Gastronomy :
    • Gastronomy
    • Regional Products
Proposed service(s)
  • Services :
    • 20 people max per group

To know

Reservation extra informationReservations required by 6pm the day before.

Tarifs

FaresMinMax
27/06/2024 - 29/08/2024
Full price2.00€
  • Payment methods :
    • Cash
    • Bank/credit card
La Cave d'Azélie
mail / message
Phone : +33 4 50 73 22 44
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Location
La Cave d'Azélie
303 route de Vonnes
74390
Châtel
  • Spoken language(s) :
    • French

Location

  • Environments :
    • Village centre
    • Resort centre
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