Pâte à pâte, légumes verts confits, crémeux de parmesan

A recipe proposed by Frédéric Carrion
  • pate-a-pate-f-carrion-15748

Presentation

Practical informations
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 8 people
  • Type of dish :
    • Main course