GAEC Barbossine

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Presentation

Farmers in Châtel and Abondance cheese producers, Corinne and Emmanuel welcome you from October to May at the Barbossine farm located at the entrance of the village and from June to September in their Barbossine alpine chalet.

You can buy and taste the products on site and discover the farming profession.
In summer, snacks and dinners are organised in the alpine pastures.

Opening

From 01 October to 31 May (every year)

Every day

17:00 to 20:00

Sale at the village farm.

Labels

Further information :
- Quality charter Partenaire de la Route des Fromages de Savoie
Cheese and dairy products :

Practical informations

Product type :
- Cheese
Statutes of the owner :
- Grower

GAEC Barbossine

1325 route de Thonon

74390

Châtel

mail / message

Phone : +33 4 50 73 30 34

Phone : +33 4 50 73 27 05

Mob : +33 6 24 49 44 23

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Spoken language(s) :
- French

Location

Situation map

See GAEC Barbossine on GoogleMaps