GAEC Barbossine
Presentation
Farmers in Châtel and Abondance cheese producers, Corinne and Emmanuel welcome you from October to May at the Barbossine farm located at the entrance of the village and from June to September in their Barbossine alpine chalet.
You can buy and taste the products on site and discover the farming profession.
In summer, snacks and dinners are organised in the alpine pastures.
In summer, snacks and dinners are organised in the alpine pastures.
Opening
From 01 June to 30 September (every year)
Every day
17:00 to 19:00
Sale at the village farm.
Labels
- Further information :
- Quality charter Partenaire de la Route des Fromages de Savoie
- Cheese and dairy products :
Practical informations
- Product type :
- Cheese
- Statutes of the owner :
- Grower
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Contact us
GAEC Barbossine
1325 route de Thonon
74390
Châtel
Phone : +33 4 50 73 30 34
Phone : +33 4 50 73 27 05
Mob : +33 6 24 49 44 23
- Spoken language(s) :
- French