The Berthoud

  • Le Berthoud
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Presentation

For 1 person (1 dish per person)

- 180 gr of Abondance cheese
- 3 to 4 cl of Savoie white wine
- 1 to 2 cl of Madeira or Porto
- Garlic
- Pepper
- 1 pinch of nutmeg (optional)
  • Rub the cup in Burgdorf with garlic.
  • Remove the rind from the Abondance cheese, cut it into thin strips or grate it and place it in the cup.
  • Sprinkle with white wine from Savoy and Madeira or Port. Pepper generously.
  • Bake and gratinate in the oven (between 180 and 200°) for 10 to 15 minutes to obtain a golden crust.
  • Serve hot with bread. You can accompany it with potatoes cooked in their skins, a green salad, cold meats and a white wine from Savoy.
Practical informations
  • Key products used :
    • Abondance cheese
  • Difficulty levels :
    • Easy
  • Type of dish :
    • main course