Restaurant Fleur de Neige
Presentation
Discover authentic and creative cuisine, both traditional and modern, based on fresh, local produce, orchestrated by chefs Philippe and Sébastien, a family of hoteliers and restaurateurs for 4 generations.
From 27/06 to 14/09/2025, daily.
End of season date to be confirmed.
End of season date to be confirmed.
Labels, Chains, Guides
- chains :
- Guide classification :
General information
- categories :
- Traditional cooking
- Bistro restaurant
- Specialities :
- Cheese specialities
- French Regional Cuisine
- Offers
- specialities
- Period :
- Summer
- capacity :
- 3 room(s)
- 90 Max. seating
- 80 Max. seating on terrace
Equipment
- Leisure facilities :
- Bar
- Play area
- Exteriors :
- Garden
- Interior facilities :
- Toilets
- Baby chair
- fireplace
- Accessibility criteria for people with reduced mobility :
- Accessible for self-propelled wheelchairs
- Futher informations :
- Name of the cook chef Philippe et Sébastien Trincaz
Proposed service(s)
- Help for client/practical :
- Wi-fi
- Parking :
- Car park
- Private parking
- Covered car park
- Free car park
- Services :
- Pets welcome
- Restaurants :
- Restaurant
- Buffet meal
- Restaurant for children
- Takeaway/cooked dishes
- Services :
- 100 people max per group
Tarifs
- Payment methods :
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Contact us
Restaurant Fleur de Neige
564 route de Vonnes
74390
Châtel
Phone : +33 4 50 73 20 10
- Spoken language(s) :
Location
Additional location
- Mobility :
- Near shuttle stop