Escalope de veau à la savoyarde

A recipe proposed by Loïc Grillet
  • Escalope de veau à la savoyarde

Presentation

Practical informations
  • Key products used :
    • Key products used Veau, morilles, pommes de terre
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 6 people
  • Type of dish :
    • Main course