Cassolette d’escargots surprise, crème de Reblochon à l’ail des ours

A recipe proposed by Damien Hautin
  • Damien Hautin

Presentation

Practical informations
  • Key products used :
    • Key products used Escargots
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 4 people
  • Type of dish :
    • Main course