Visit to an Abondance cheese maturing cellar

From Saturday 16 December 2023 to Sunday 21 April 2024


10:00 to 11:00

Location : La Cave d'Azélie
  • Dégustation suite à la visite de la cave d'affinage de fromage fermier Abondance AOP
  • Vincent explique l'affinage du fromage Abondance
  • Famille visitant la cave d'affinage
  • Vincent prélève un peu de fromage Abondance
  • Explication sur la fabrication du fromage
  • Vue d'ensemble de la cave d'affinage
  • Vincent propose une dégustation de fromages en fin de visite
  • Plateau de dégustation de fromages
Dégustation suite à la visite de la cave d'affinage de fromage fermier Abondance AOPVincent explique l'affinage du fromage AbondanceFamille visitant la cave d'affinageVincent prélève un peu de fromage AbondanceExplication sur la fabrication du fromageVue d'ensemble de la cave d'affinageVincent propose une dégustation de fromages en fin de visitePlateau de dégustation de fromages


New in Châtel: come and visit an Abondance cheese maturing cellar, and enjoy a tasting of this local cheese.
In the heart of Châtel, the Cave d'Azélie invites you to discover how Abondance cheese is matured on Friday mornings from 10 to 11 am. At the end of the tour, we will offer you a tasting of the same cheese, the Abondance farmer's cheese, produced in Châtel.
OpeningsFrom 30/06 to 01/09/2023, every Friday between 10 am and 11 am.

From 16/12/2023 to 21/04/2024, every Thursday between 10 am and 11 am.
Event details
  • Cultural and artistic :
    • Guided tour
  • Gastronomy :
    • Gastronomy
    • Regional Products
Proposed service(s)
  • Services :
    • 20 people max per group

To know

Reservation extra informationReservations required by 6pm the day before.


30/06/2023 - 01/09/2023
Full price2.00€
16/12/2023 - 21/04/2024
Full price2.00€
  • Payment methods :
    • Cash
    • Bank/credit card
La Cave d'Azélie
mail / message
Phone : +33 4 50 73 22 44
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La Cave d'Azélie
303 route de Vonnes
  • Spoken language(s) :
    • French


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