See Abondance cheese being made

From Thursday 27 December 2018 to Thursday 25 April 2019

Thursday

09:15 to 11:15

Location : Ferme Philippe Vuarand
  • Fabrication du fromage
  • Fabrication du fromage
  • Découverte de la fabrication du fromage
  • Découverte de la fabrication du fromage
  • Découverte de la fabrication du fromage
  • Découverte de la fabrication du fromage
Fabrication du fromageFabrication du fromageDécouverte de la fabrication du fromageDécouverte de la fabrication du fromageDécouverte de la fabrication du fromageDécouverte de la fabrication du fromage

Presentation

A delicious visit, not to be missed: Annick and Philippe welcome you to their farm, where they explain how they make Abondance ...the famous local cheese.
Once you have seen how it is made, you will have the pleasure of tasting it.
Program of the visit:
9.30 am: Meeting at the farm. Cheese-making, visit the cheese cellar, tasting ...
Return about 11.15 am.
  • National :
    • Famille Plus
Event details
  • Cultural and artistic :
    • Conference
  • Gastronomy :
    • Regional Products
Proposed service(s)
  • Services :
    • 30 people max per group

Tarifs

FaresMinMax
27/12/2018 - 25/04/2019
Adult5.50€
Child (6-12 years)2.60€
Advanced bookings at the tourist board.
  • Payment methods :
    • Cheque
    • Cash
Event Organizer
Philippe VUARAND
Phone : +33 4 50 73 22 44
Location
Ferme Philippe Vuarand
  • Spoken language(s) :
    • French

Location