Neiges Etoilées - Cooking workshop with Philippe Trincaz

Wednesday 05 February 2020

10:30 to 11:30

Location : Espace Bernard Trincaz
  • Atelier cuisine avec Philippe Trincaz

Presentation

Philippe Trincaz, chef of the Fleur de Neige hotel and restaurant in Châtel, will teach you how to make his recipe for gratin of monkfish and crayfish from Lake Geneva.
Event details
  • Pastimes and leisure activities :
    • Demonstration
  • Gastronomy :
    • Gastronomy
Proposed service(s)
  • Services :
    • 10 people max per group

Tarifs

FaresRates periodMinMax
05/02/2020 - 05/02/2020
AdultA l'année10.00€
The workshop is full
  • Payment methods :
    • Cheque
    • Cash
Val Media
mail / message
Phone : +33 4 50 73 22 44
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Location
Espace Bernard Trincaz
  • Spoken language(s) :
    • French
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