Neiges Etoilées - Cooking workshop with Alice Vuarand

Wednesday 05 February 2020

15:30 to 17:00

Location : Espace Bernard Trincaz
  • Atelier cuisine avec Alice Vuarand

Presentation

Alice Vuarand, chef at the hotel and restaurant La Perdrix Blanche in Châtel, will teach you how to make her recipe for perch fillets, feta ravioli and watercress.
Event details
  • Pastimes and leisure activities :
    • Demonstration
  • Gastronomy :
    • Gastronomy
Proposed service(s)
  • Services :
    • 10 people max per group

Tarifs

FaresRates periodMinMax
05/02/2020 - 05/02/2020
AdultA l'année10.00€
  • Payment methods :
    • Cheque
    • Cash
Val Media
mail / message
Phone : +33 4 50 73 22 44
FICHE_INFO_SIMPLE_ECRIRE_MESSAGE
Fields with an asterisk * must not be left blank
My request
Your Contact Details
In accordance with Law No. 78-17 of 6 January 1978 of the National Committee for Information Technology and Civil Liberties (CNIL) with regard to computing, files and liberties (article 36), the interested party is entitled to ask for his/her personal information to be rectified, completed, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, elapsed or in respect of which it is forbidden to use, disseminate or store said information. Should you wish to exercise this right, please specify the fact in the form above.
Location
Espace Bernard Trincaz
  • Spoken language(s) :
    • French
We also suggest...