La verrine de chocolat mousseux, croquant à la crème de Gruyère et son financier

A recipe proposed by Emmanuel Lebled
  • Verrine de chocolat

Presentation

Practical informations
  • Key products used :
    • Key products used chocolat
  • Difficulty levels :
    • Medium
  • Number of people served :
    • more than 8 people
  • Type of dish :
    • Snack
    • Dessert