Croustillant d'escargots, artichauts fondants, julienne de poireaux.

A recipe proposed by Frédéric Carrion
  • recette-croustillant-escargpts-15749

Presentation

Practical informations
  • Key products used :
    • Snails
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 8 people
  • Type of dish :
    • starter
    • main course