Croustillant d'escargots, artichauts fondants, julienne de poireaux.

A recipe proposed by Frédéric Carrion
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Presentation

Practical informations
  • Key products used :
    • Key products used Escargots
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 8 people
  • Type of dish :
    • Starter
    • Main course