Asperges blanches et vertes, morilles et sabayon de cèpes

A recipe proposed by Régis Marcon
  • cepes-studio-yvon-chatel-3404-15757

Presentation

Practical informations
  • Key products used :
    • Key products used Asperges, cèpes
  • Difficulty levels :
    • Medium
  • Number of people served :
    • 4 people
  • Type of dish :
    • Main course